Homemade Fresh Blueberry Pancakes with Blueberry Syrup

Tuba

There’s nothing quite like the aroma of fluffy, golden pancakes sizzling on the griddle, especially when they’re studded with bursts of juicy blueberries. Ready in just 20 minutes, this recipe is perfect for lazy mornings or impromptu brunches.

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast

Cuisine American

Servings

Calories 426 kcal

Ingredients

Pancakes

2 cups all-purpose flour
4 Tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
4 Tablespoons butter, melted
2 large eggs
non stick cooking spray
2 cups fresh blueberries

Syrup

1 cup water
1 cup sugar
1 cup fresh blueberries
1/2 cup maple syrup

Instructions

In a large bowl, whisk together flour, sugar, baking powder and salt. In a separate bowl, whisk together milk, butter, and eggs. Add wet mix to dry mix and stir until just combined
Heat a griddle or large skillet on medium heat (approx. 350 degrees F).
Spray griddle or skillet with nonstick cooking spray. Spoon batter onto griddle or skillet using a 1/2 cup measuring cup and spread into a circle. Sprinkle a few berries onto each pancake.
Cook pancakes for a few minutes on each side, or until golden brown.
In a saucepan over medium heat, whisk together all ingredients and bring to a boil. Reduce heat to low and let simmer for 10 minutes or until the syrup starts to thicken.

Nutrition

Calories: 426kcalCarbohydrates: 80gProtein: 7gFat: 9gSaturated Fat: 5gCholesterol: 68mgSodium: 601mgPotassium: 222mgFiber: 2gSugar: 52gVitamin A: 371IUVitamin C: 5mgCalcium: 226mgIron: 2mg

Keyword blueberry pancakes, breakfast recipes, easy pancake recipe, fresh blueberry syrup, homemade pancakes

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