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–+ servings
Homemade Cranberry Sauce
Tuba

Homemade Cranberry Sauce

Nothing beats the vibrant tang and sweet-tart balance of homemade cranberry sauce, a holiday staple that’s as easy as it is delicious. Its glossy texture and bright flavor elevate everything from turkey to desserts, making it a must-have on your table.
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Prep Time 5 minutes
Cook Time 7 minutes
Natural Release 15 minutes
Total Time 27 minutes
Servings: 12
Course: Dips, Dressings, Sauces, Seasonings
Cuisine: American
Calories: 68
Ingredients Equipment Method Nutrition

Ingredients
  

  • 16 ounces fresh cranberries
  • 1 cup 100% orange juice
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • zest from 1 orange
  • 2 Tablespoons pure maple syrup

Equipment

  • Instant Pot
  • Saucepan

Method
 

  1. Add all the ingredients to the inside of the Instant Pot and mix together.
  2. Place the lid on top and lock into place. Turn the valve to SEALING. Select MANUAL (or Pressure Cook). Set the time for 7 minutes.
  3. When cooking ends, do a NATURAL RELEASE of the pressure (will take 10-15 minutes).
  4. Remove the lid.
  5. Spoon the sauce into a bowl and chill until ready to serve. The sauce will continue to thicken up as it cools.
  6. In a saucepan over medium heat, combine sugar and orange juice and whisk together until sugar is dissolved.
  7. Stir in cranberries and cook for about 10 minutes, or until they begin to pop.
  8. Remove from heat and transfer to a bowl. Sauce will thicken as it cools.

Nutrition

Calories: 68kcalCarbohydrates: 17gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 81mgFiber: 2gSugar: 14gVitamin A: 64IUVitamin C: 15mgCalcium: 11mgIron: 1mg
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