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Homemade Cornbread Dressing

Homemade Cornbread Dressing

Tuba
There’s something undeniably comforting about a golden, fragrant pan of Homemade Cornbread Dressing, with its crispy edges and tender, herb-infused center. This classic American dish combines the sweetness of cornbread with savory herbs, creating a perfect balance of flavors that feels like a warm hug on a plate.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 305 kcal

Ingredients
  

  • 16 ounces Corn Bread Mix (I used Famous Dave's cornbread mix)
  • 2 Tablespoons butter
  • 1 onion diced
  • 3 celery stalks sliced
  • 2 eggs beaten
  • 2 cups chicken stock
  • 2 teaspoons dried sage
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350 degrees F.
  • Prepare corn bread mix according to package directions. Let cool and crumble into bite size pieces.
  • Add butter to a large skillet over medium heat and saute the celery and onion for a few minutes until soft.
  • In a large bowl, combine celery, onion, crumbled corn bread, eggs, chicken stock, sage and salt and pepper.
  • Spread mixture in a 9×13 inch baking pan sprayed with nonstick cooking spray.
  • Bake for 35-40 minutes, or until cooked through and center is set.

Nutrition

Calories: 305kcalCarbohydrates: 43gProtein: 7gFat: 12gSaturated Fat: 4gCholesterol: 51mgSodium: 590mgPotassium: 162mgFiber: 4gSugar: 13gVitamin A: 212IUVitamin C: 1mgCalcium: 43mgIron: 2mg
Keyword cornbread, dressing recipe, homemade stuffing, Southern comfort food, Thanksgiving side dish
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