Homemade Cornbread Dressing
There’s something undeniably comforting about a golden, fragrant pan of Homemade Cornbread Dressing, with its crispy edges and tender, herb-infused center. This classic American dish combines the sweetness of cornbread with savory herbs, creating a perfect balance of flavors that feels like a warm hug on a plate.
Ingredients
- 16 ounces Corn Bread Mix (I used Famous Dave's cornbread mix)
- 2 Tablespoons butter
- 1 onion diced
- 3 celery stalks sliced
- 2 eggs beaten
- 2 cups chicken stock
- 2 teaspoons dried sage
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Prepare corn bread mix according to package directions. Let cool and crumble into bite size pieces.
- Add butter to a large skillet over medium heat and saute the celery and onion for a few minutes until soft.
- In a large bowl, combine celery, onion, crumbled corn bread, eggs, chicken stock, sage and salt and pepper.
- Spread mixture in a 9×13 inch baking pan sprayed with nonstick cooking spray.
- Bake for 35-40 minutes, or until cooked through and center is set.
Nutrition
Calories: 305kcalCarbohydrates: 43gProtein: 7gFat: 12gSaturated Fat: 4gCholesterol: 51mgSodium: 590mgPotassium: 162mgFiber: 4gSugar: 13gVitamin A: 212IUVitamin C: 1mgCalcium: 43mgIron: 2mg
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