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Homemade Cornbread Dressing
Tuba

Homemade Cornbread Dressing

There’s something undeniably comforting about a golden, fragrant pan of Homemade Cornbread Dressing, with its crispy edges and tender, herb-infused center. This classic American dish combines the sweetness of cornbread with savory herbs, creating a perfect balance of flavors that feels like a warm hug on a plate.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 305
Ingredients Method Nutrition

Ingredients
  

  • 16 ounces Corn Bread Mix (I used Famous Dave's cornbread mix)
  • 2 Tablespoons butter
  • 1 onion diced
  • 3 celery stalks sliced
  • 2 eggs beaten
  • 2 cups chicken stock
  • 2 teaspoons dried sage
  • salt and pepper to taste

Method
 

  1. Preheat oven to 350 degrees F.
  2. Prepare corn bread mix according to package directions. Let cool and crumble into bite size pieces.
  3. Add butter to a large skillet over medium heat and saute the celery and onion for a few minutes until soft.
  4. In a large bowl, combine celery, onion, crumbled corn bread, eggs, chicken stock, sage and salt and pepper.
  5. Spread mixture in a 9×13 inch baking pan sprayed with nonstick cooking spray.
  6. Bake for 35-40 minutes, or until cooked through and center is set.

Nutrition

Calories: 305kcalCarbohydrates: 43gProtein: 7gFat: 12gSaturated Fat: 4gCholesterol: 51mgSodium: 590mgPotassium: 162mgFiber: 4gSugar: 13gVitamin A: 212IUVitamin C: 1mgCalcium: 43mgIron: 2mg
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