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Homemade Chocolate Caramels with Sea Salt
Tuba

Homemade Chocolate Caramels with Sea Salt

There’s something magical about the combination of rich, velvety chocolate and gooey caramel, especially when topped with a sprinkle of flaky sea salt. These Homemade Chocolate Caramels are a decadent treat that balances sweet and salty flavors in every bite.
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Prep Time 1 hour
Cook Time 8 minutes
Total Time 1 hour 8 minutes
Servings: 20
Course: Dessert
Cuisine: American
Calories: 113
Ingredients Method Nutrition

Ingredients
  

  • 1/4 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup sweetened condensed milk
  • 3 cups milk chocolate chips
  • 2 teaspoons vegetable oil
  • 1 teaspoon coarse sea salt for topping

Method
 

  1. Combine butter, sugars, corn syrup, and sweetened condensed milk in a microwaveable safe bowl until smooth.
  2. Cook for 6 minutes in your microwave, removing and stirring every two minutes.
  3. When caramel is done cooking, pour into a 9 x 9 inch baking pan sprayed with nonstick cooking spray.
  4. Let cool completely, then cut into squares.
  5. Set the caramels on a wax-lined baking sheet and make sure they are completely set up before dipping them.
  6. In a microwave safe bowl, melt chocolate chips and vegetable oil in 30 second intervals (stirring in between) until smooth.
  7. Dip each caramel square in the chocolate, then place on a baking sheet lined with wax paper. Repeat until all caramels have been dipped.
  8. Top with sea salt, then let cool until chocolate has hardened.

Nutrition

Calories: 113kcalCarbohydrates: 21gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 9mgSodium: 153mgPotassium: 36mgSugar: 21gVitamin A: 91IUVitamin C: 1mgCalcium: 28mgIron: 1mg
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