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Homemade Caramels
Tuba

Homemade Caramels

There’s something magical about biting into a homemade caramel—its rich, buttery flavor melting on your tongue, with just the right balance of sweetness and chew. Ready in just 30 minutes, they’re perfect for gifting or indulging in a moment of pure bliss.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 50
Course: Dessert
Cuisine: American
Calories: 115
Ingredients Method Nutrition

Ingredients
  

  • 1 cup butter
  • 2¼ cups brown sugar, firmly packed
  • ⅛ teaspoon salt
  • 1 cup light corn syrup
  • 14 ounces sweetened condensed milk, 1 can
  • 1 teaspoon vanilla

Method
 

  1. Melt butter over stove top. Add brown sugar and salt, mixing well.
  2. Stir in corn syrup.
  3. Gradually add milk, stirring constantly.
  4. Cook and stir over medium heat until candy reaches firm ball stage (245 degrees). This will take 12-15 minutes approx.
  5. Remove from heat and stir in vanilla.
  6. Pour into greased 9×13 pan. Let cool.
  7. Cut into 48 pieces with a sharp knife.
  8. Optional: Wrap each piece in wax paper.

Nutrition

Calories: 115kcalCarbohydrates: 19gProtein: 1gFat: 4gSaturated Fat: 3gCholesterol: 12mgSodium: 55mgPotassium: 44mgSugar: 19gVitamin A: 135IUVitamin C: 1mgCalcium: 33mgIron: 1mg
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