Hearty Ground Beef Enchiladas Recipe
These Hearty Ground Beef Enchiladas are a flavor-packed feast that brings together the best of American and Mexican cuisines. Ready in just 50 minutes, this dish is perfect for busy weeknights or cozy family dinners.
Ingredients
- 2 pounds lean ground beef
- 2 onions, chopped
- 32 ounces chili beans 2 (16 oz cans) Do not drain
- 20 ounces red enchilada sauce 2 (10 oz cans)
- 1 cup salsa divided
- 16 flour tortillas 10 inch size
- 2 cups shredded cheddar cheese
- 2.25 ounces sliced olives 1 can
Instructions
- Heat oven to 350 degrees.
- In a large skillet, brown the ground beef and onions over medium heat until meat is no longer pink; drain well.
- Stir in the beans, one can of enchilada sauce and 1/2 cup salsa; set aside.
- Top each tortilla with 2/3 cup beef mixture.
- Roll up and place seam side down in two greased 9 x 13 inch baking dishes (8 enchiladas per pan).
- Drizzle with the other can of enchilada sauce and remaining salsa.
- Sprinkle with cheese and olives.
- Bake uncovered for 20-25 minutes.
Nutrition
Calories: 310kcalCarbohydrates: 31gProtein: 22gFat: 11gSaturated Fat: 5gCholesterol: 50mgSodium: 1226mgPotassium: 579mgFiber: 4gSugar: 8gVitamin A: 479IUVitamin C: 3mgCalcium: 166mgIron: 4mg
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