Healthy One Pan Egg and Turkey Skillet Recipe
Tuba
This Healthy One Pan Egg and Turkey Skillet is a flavor-packed, protein-rich meal that comes together in just 25 minutes. Juicy ground turkey, fluffy scrambled eggs, and vibrant veggies meld into a savory, satisfying dish that’s perfect for busy mornings or quick dinners.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American
Servings 6
Calories 160 kcal
- 1 pound ground turkey
- 1 cup salsa
- 6 eggs
- salt and pepper to taste
Spray skillet with non stick spray and add in ground turkey.
Cook over medium heat until turkey is browned. Drain any grease.
Add in salsa and mix well. Cook turkey and salsa for 2-3 minutes.
Crack in eggs and cover skillet for 7 to 9 minutes or until eggs are cooked to your liking. I cooked mine for the whole 9 minutes because I liked my yolks cooked all the way through.
Calories: 160kcalCarbohydrates: 3gProtein: 24gFat: 6gSaturated Fat: 2gCholesterol: 205mgSodium: 407mgPotassium: 407mgFiber: 1gSugar: 2gVitamin A: 465IUVitamin C: 1mgCalcium: 40mgIron: 2mg
Keyword egg recipe, healthy breakfast, low-carb dish, one-pan meal, turkey skillet