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Hawaiian Turkey Burgers

Hawaiian Turkey Burgers Recipe

Tuba
These Hawaiian Turkey Burgers are a tropical twist on a classic, blending juicy turkey with sweet pineapple and smoky grilled flavors. In just 20 minutes, you’ll have a meal that’s light yet satisfying, perfect for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 342 kcal

Ingredients
  

  • 1 ½ pounds lean ground turkey
  • ¾ cup dry breadcrumbs
  • ½ green bell pepper, diced
  • 1 bunch green onions, diced
  • ¾ teaspoon ground ginger
  • 20 ounces pineapple slices, reserve juice
  • ¾ teaspoon salt
  • 6 slices Swiss cheese
  • ⅓ cup Teriyaki sauce
  • ⅓ cup mayonnaise
  • 6 hamburger buns

Instructions
 

  • In a mixing bowl, combine turkey, bread crumbs, pepper, green onion, ginger, 1/4 cup reserved juice from pineapple and salt.
  • Divide turkey mixture into 6 equal parts and form into patties.
  • Grill, broil or cook in a frying pan over medium heat until cooked through. The last few minutes of cooking, place pineapple over heat to cook. Place a slice of Swiss cheese on top of each patty when warm.
  • Spread 1 Tablespoon Teriyaki sauce and 1 Tablespoon light mayonnaise on buns and top with burgers and pineapple.

Nutrition

Calories: 342kcalCarbohydrates: 51gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 18mgSodium: 1345mgPotassium: 283mgFiber: 3gSugar: 20gVitamin A: 274IUVitamin C: 18mgCalcium: 258mgIron: 3mg
Keyword grilled, Hawaiian, pineapple, teriyaki, turkey burgers
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