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Hawaiian Pasta Skillet
Tuba

Hawaiian Pasta Skillet

This Hawaiian Pasta Skillet is a vibrant, tropical twist on a classic comfort dish, ready in just 30 minutes. Packed with 17g of protein and a medley of fresh ingredients, this dish is as nourishing as it is delicious.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 336
Ingredients Method Nutrition

Ingredients
  

  • 1 Tablespoon olive oil
  • 2 cups cooked cubed ham
  • 8 ounces tomato sauce 1 can
  • 2 cups chicken broth
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 4 cups rigatoni noodles
  • 20 ounces pineapple chunks 1 can, drained
  • 1 cup shredded Mozzarella cheese
  • 2 Tablespoons cilantro leaves chopped

Method
 

  1. Heat stove to medium-high heat.
  2. In a large skillet, add olive oil and cubed ham and cook until the ham starts to brown.
  3. Add the tomato sauce, chicken broth, onion powder, garlic salt, pepper, and mix until well combined.
  4. Add the noodles to the mixture and continue stirring until all the ingredients are mixed.
  5. Bring the pasta to a boil, and cover with a lid.
  6. Let the pasta boil, covered for about 15 minutes or until the noodles are soft.
  7. Remove lid, and stir in pineapple.
  8. Remove the skillet from the heat and top with mozzarella cheese and until it melts into the pasta.
  9. Sprinkle with cilantro before serving as garnish and for extra flavor.

Nutrition

Calories: 336kcalCarbohydrates: 48gProtein: 17gFat: 9gSaturated Fat: 3gCholesterol: 35mgSodium: 1295mgPotassium: 412mgFiber: 3gSugar: 17gVitamin A: 348IUVitamin C: 17mgCalcium: 129mgIron: 2mg
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