Hawaiian Pasta Skillet
This Hawaiian Pasta Skillet is a vibrant, tropical twist on a classic comfort dish, ready in just 30 minutes.
Packed with 17g of protein and a medley of fresh ingredients, this dish is as nourishing as it is delicious.
Ingredients
- 1 Tablespoon olive oil
- 2 cups cooked cubed ham
- 8 ounces tomato sauce 1 can
- 2 cups chicken broth
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 4 cups rigatoni noodles
- 20 ounces pineapple chunks 1 can, drained
- 1 cup shredded Mozzarella cheese
- 2 Tablespoons cilantro leaves chopped
Instructions
- Heat stove to medium-high heat.
- In a large skillet, add olive oil and cubed ham and cook until the ham starts to brown.
- Add the tomato sauce, chicken broth, onion powder, garlic salt, pepper, and mix until well combined.
- Add the noodles to the mixture and continue stirring until all the ingredients are mixed.
- Bring the pasta to a boil, and cover with a lid.
- Let the pasta boil, covered for about 15 minutes or until the noodles are soft.
- Remove lid, and stir in pineapple.
- Remove the skillet from the heat and top with mozzarella cheese and until it melts into the pasta.
- Sprinkle with cilantro before serving as garnish and for extra flavor.
Nutrition
Calories: 336kcalCarbohydrates: 48gProtein: 17gFat: 9gSaturated Fat: 3gCholesterol: 35mgSodium: 1295mgPotassium: 412mgFiber: 3gSugar: 17gVitamin A: 348IUVitamin C: 17mgCalcium: 129mgIron: 2mg
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