Ground Turkey Spaghetti Sauce Recipe
This Ground Turkey Spaghetti Sauce is a hearty, flavorful twist on a classic Italian favorite, ready in just 45 minutes. Juicy ground turkey simmers in a rich, aromatic tomato sauce infused with garlic, herbs, and a hint of sweetness.
Ingredients
- 2 pounds ground turkey
- 1 yellow onion, large (chopped)
- 5 garlic cloves, minced
- 42 ounces crushed tomatoes, (3)14 ounce cans
- 6 ounces tomato paste, 1 can
- 1½ cups chicken broth
- 1½ Tablespoons dried oregano
- 1½ Tablespoons dried basil
- 1½ teaspoons dried thyme
- 1½ teaspoons salt
- ¾ teaspoon black pepper
- 1½ Tablespoons butter
- 12 ounces whole wheat spaghetti noodles, cooked
Instructions
- In a large pot, brown the ground turkey over medium heat. Add in the onion and garlic and cook until softened. Then drain grease well.
- Add tomato paste and crushed tomatoes, stirring until all is combined. Add chicken broth to thin it down a little bit.
- Add spices, butter, and salt and pepper and allow to simmer over low heat for about 15 minutes (just long enough to boil the water and cook the pasta!).
- Taste and add more salt and pepper if needed.
- Serve over cooked noodles and enjoy!
Nutrition
Calories: 499kcalCarbohydrates: 67gProtein: 49gFat: 8gSaturated Fat: 3gCholesterol: 91mgSodium: 1391mgPotassium: 1569mgFiber: 6gSugar: 13gVitamin A: 1026IUVitamin C: 31mgCalcium: 167mgIron: 9mg
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