Grilled Ribeye Steak
There’s nothing quite like the sizzle of a perfectly grilled ribeye steak, its smoky aroma filling the air as it cooks to juicy perfection. In just 10 minutes on the grill, you’ll achieve a caramelized crust and a melt-in-your-mouth interior that’s worth every second of the 4-hour marination.
Ingredients
- 3 Tablespoons avocado oil
- 2 Tablespoons Worcestershire sauce
- 2 Teaspoons sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 bone-in ribeye steaks, (about 10 oz each)
Instructions
- Whisk together the avocado oil, Worcestershire sauce, sea salt, ground black pepper, and garlic powder and rub it over both sides of the ribeye steaks. Seal the steaks in a Ziplock bag and refrigerate at least 4 hours (preferably overnight).
- Remove the steak from the refrigerator 20 minutes before grilling. Preheat the grill to high heat.
- Grill the steak for 4-5 minutes on either side for a medium rare steak.
- Transfer the steak to a plate or cutting board and let rest for 5-10 minutes before serving.
Nutrition
Calories: 491kcalCarbohydrates: 5gProtein: 46gFat: 32gSaturated Fat: 14gCholesterol: 138mgSodium: 2665mgPotassium: 773mgFiber: 0.4gSugar: 2gVitamin A: 53IUVitamin C: 2mgCalcium: 41mgIron: 5mg
Tried this recipe?Let us know how it was!