Ingredients
Method
- Mix together lemon juice, soy sauce, olive oil, garlic, ginger, onion powder and red pepper flakes together in a gallon sized Ziploc bag.
- Add chicken to marinade and seal bag closed.
- Place bag in fridge and let chicken marinate for 4-6 hours (or overnight).
- Remove chicken from bag and discard marinade.
- Place chicken on grill heated to medium-high, cooking 5-6 minutes on each side or until the internal temperature is 165 degrees F.
Nutrition
Calories: 221kcalCarbohydrates: 3gProtein: 25gFat: 12gSaturated Fat: 2gCholesterol: 72mgSodium: 487mgPotassium: 468mgFiber: 1gSugar: 1gVitamin A: 60IUVitamin C: 10mgCalcium: 12mgIron: 1mg
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