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Green Beans with Candied Pecans

Green Beans with Candied Pecans Recipe

Tuba
This Green Beans with Candied Pecans recipe is a delightful blend of crisp, tender green beans and sweet, crunchy pecans, all ready in just 20 minutes. The vibrant green beans are perfectly balanced by the rich, caramelized coating of the pecans, creating a harmony of textures and flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 181 kcal

Ingredients
  

  • 2 pounds fresh green beans, trimmed
  • 1 cup chopped pecans
  • ¼ cup brown sugar
  • 2 Tablespoons butter
  • salt and pepper, to taste

Instructions
 

  • Place green beans in a large pan of boiling water.
  • Place a colander in a large bowl of ice water; set aside.
  • Cook beans for 5 minutes and transfer to colander in ice water to stop cooking then drain well.
  • Place pecans and brown sugar in a frying pan over medium-high heat.
  • Stir continually until the sugar is completely melted and pecans are evenly coated in melted sugar.
  • Spread in an even layer on waxed paper until cool. Break apart into smaller pieces if necessary.
  • Melt butter in a large pan over medium heat, add beans and saute until heated through.
  • Season with salt and pepper.
  • Place beans in a serving dish and top with candied pecans.
  • Serve immediately.

Nutrition

Calories: 181kcalCarbohydrates: 17gProtein: 3gFat: 13gSaturated Fat: 3gCholesterol: 8mgSodium: 34mgPotassium: 304mgFiber: 4gSugar: 11gVitamin A: 878IUVitamin C: 14mgCalcium: 57mgIron: 2mg
Keyword candied pecans, easy vegetable recipe, green beans, holiday side dish, sweet and savory
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