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Grandma’s Warm Spiced Cider

Grandma’s Warm Spiced Cider

Tuba
There’s something magical about Grandma’s Warm Spiced Cider—a comforting blend of sweet, tangy apples and aromatic spices that fills your home with nostalgia. With just 15 minutes of prep and a slow simmer for 3 hours, this drink transforms into a velvety, spiced elixir that warms you from the inside out.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Drinks
Cuisine American
Servings 16
Calories 136 kcal

Ingredients
  

  • ½ cup brown sugar
  • ¼ teaspoon salt
  • 1 teaspoon allspice
  • 1 teaspoon whole cloves
  • 3 whole cinnamon sticks
  • ¼ teaspoon nutmeg
  • 1 gallon apple cider

Instructions
 

  • Dump cider into a large stock pot. Place on the stove over low heat.
  • Place salt, spices, and brown sugar on a square of clean cheesecloth (or any clean thin cotton fabric). Pull up edges and tie with a string to form a bag. Place bag in the cider and simmer for at least 20 minutes (but you can let it simmer for a couple hours- that's what makes your house smell really good!).
  • If you cook this in a crock pot, cook on low for about 2-3 hours, then keep warm.
  • Refrigerate leftovers and reheat as needed.

Nutrition

Calories: 136kcalCarbohydrates: 34gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 48mgPotassium: 251mgFiber: 1gSugar: 29gVitamin A: 4IUVitamin C: 2mgCalcium: 28mgIron: 1mg
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