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Graham Cracker Toffee Crunch
Tuba

Graham Cracker Toffee Crunch

Graham Cracker Toffee Crunch is the ultimate sweet treat that combines buttery richness with a satisfying crunchy texture. In just 20 minutes, you can whip up this irresistible dessert that’s ideal for sharing or indulging solo.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 32
Course: Dessert
Cuisine: American
Calories: 124
Ingredients Method Nutrition

Ingredients
  

  • 16 whole graham crackers
  • 1 cup butter
  • ¾ cup brown sugar
  • 2 cups milk chocolate chips
  • 1 cup chopped pecans

Method
 

  1. Heat oven to 350 degrees F.
  2. Line a 15x10x1 inch baking sheet with foil or parchment paper lightly sprayed with non stick cooking spray.
  3. Break graham crackers into quarters and cover the baking sheet in a single layer.
  4. In a saucepan over medium heat, combine the butter and brown sugar. Bring to a boil, stirring constantly, for about 3 minutes.
  5. Remove from heat and pour evenly the graham crackers. You may need to spread mixture evenly over graham crackers with a spoon.
  6. Bake for 7 minutes.
  7. Remove from oven and sprinkle chocolate chips over the baked toffee and let them melt for a few minutes. Spread melted chocolate evenly over the toffee.
  8. Sprinkle chopped pecans on top of the melted chocolate.
  9. Cool completely (put in fridge to set up faster) and break into pieces to serve.

Nutrition

Calories: 124kcalCarbohydrates: 11gProtein: 1gFat: 9gSaturated Fat: 4gCholesterol: 15mgSodium: 98mgPotassium: 35mgFiber: 1gSugar: 7gVitamin A: 179IUVitamin C: 1mgCalcium: 14mgIron: 1mg
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