Graham Cracker Toffee Crunch
Graham Cracker Toffee Crunch is the ultimate sweet treat that combines buttery richness with a satisfying crunchy texture. In just 20 minutes, you can whip up this irresistible dessert that’s ideal for sharing or indulging solo.
Ingredients
- 16 whole graham crackers
- 1 cup butter
- ¾ cup brown sugar
- 2 cups milk chocolate chips
- 1 cup chopped pecans
Instructions
- Heat oven to 350 degrees F.
- Line a 15x10x1 inch baking sheet with foil or parchment paper lightly sprayed with non stick cooking spray.
- Break graham crackers into quarters and cover the baking sheet in a single layer.
- In a saucepan over medium heat, combine the butter and brown sugar. Bring to a boil, stirring constantly, for about 3 minutes.
- Remove from heat and pour evenly the graham crackers. You may need to spread mixture evenly over graham crackers with a spoon.
- Bake for 7 minutes.
- Remove from oven and sprinkle chocolate chips over the baked toffee and let them melt for a few minutes. Spread melted chocolate evenly over the toffee.
- Sprinkle chopped pecans on top of the melted chocolate.
- Cool completely (put in fridge to set up faster) and break into pieces to serve.
Nutrition
Calories: 124kcalCarbohydrates: 11gProtein: 1gFat: 9gSaturated Fat: 4gCholesterol: 15mgSodium: 98mgPotassium: 35mgFiber: 1gSugar: 7gVitamin A: 179IUVitamin C: 1mgCalcium: 14mgIron: 1mg
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