Ingredients
Method
- Spray a LARGE (the biggest you can find) bowl with nonstick cooking spray.
- Pour in the entire box of Chex cereal, coconut, and almonds. Gently mix together.
- Mix together the sugar, butter, light corn syrup, and dash of salt in a medium saucepan over med/high heat.
- Bring to a full boil, turn heat down to medium, and cook for three minutes, stirring constantly.
- Pour over the cereal mixture in the big bowl and stir evenly.
- Spread cereal evenly on wax paper and let cool.
- Once it cools, I bag it up in little cellophane bags and share with neighbors and friends. Or put it in a bowl and dig in!
- You can also store it in an airtight container or Ziploc bag and it lasts for a couple of days.
Nutrition
Calories: 340kcalCarbohydrates: 55gProtein: 3gFat: 14gSaturated Fat: 7gCholesterol: 18mgSodium: 281mgPotassium: 120mgFiber: 3gSugar: 37gVitamin A: 580IUVitamin C: 4mgCalcium: 98mgIron: 7mg
Tried this recipe?Let us know how it was!
