Gingerbread Waffles
There’s something magical about the warm, spiced aroma of gingerbread waffles filling your kitchen on a cozy morning. Ready in just 20 minutes, they’re perfect for busy mornings or lazy weekends when you want a treat without the fuss.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon nutmeg
- pinch ground cloves
- ½ teaspoon salt
- 2 eggs
- ⅓ cup white sugar
- ¾ cup milk
- ½ cup molasses
- ¼ cup butter, melted
Instructions
- Preheat waffle iron.
- In a large bowl, combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In a separate bowl, beat the eggs and sugar together until thick and foamy. Stir in the milk and molasses.
- Add liquid mixture to the dry ingredients. Stir until well-combined.
- Slowly fold in the melted butter.
- Spray the hot waffle iron with nonstick cooking spray.
- Follow the manufacturer's directions for the waffle maker to measure batter, and cook the waffles until finished.
- Top waffles with powdered sugar, whipped cream, and fresh fruit or your favorite syrup.
Nutrition
Calories: 337kcalCarbohydrates: 70gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 69mgSodium: 524mgPotassium: 613mgFiber: 1gSugar: 41gVitamin A: 157IUVitamin C: 1mgCalcium: 201mgIron: 4mg
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