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Gingerbread Waffles
Tuba

Gingerbread Waffles

There’s something magical about the warm, spiced aroma of gingerbread waffles filling your kitchen on a cozy morning. Ready in just 20 minutes, they’re perfect for busy mornings or lazy weekends when you want a treat without the fuss.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 5
Course: Breakfast
Cuisine: American
Calories: 337
Ingredients Method Nutrition

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • pinch ground cloves
  • ½ teaspoon salt
  • 2 eggs
  • ⅓ cup white sugar
  • ¾ cup milk
  • ½ cup molasses
  • ¼ cup butter, melted

Method
 

  1. Preheat waffle iron.
  2. In a large bowl, combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
  3. In a separate bowl, beat the eggs and sugar together until thick and foamy. Stir in the milk and molasses.
  4. Add liquid mixture to the dry ingredients. Stir until well-combined.
  5. Slowly fold in the melted butter.
  6. Spray the hot waffle iron with nonstick cooking spray.
  7. Follow the manufacturer's directions for the waffle maker to measure batter, and cook the waffles until finished.
  8. Top waffles with powdered sugar, whipped cream, and fresh fruit or your favorite syrup.

Nutrition

Calories: 337kcalCarbohydrates: 70gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 69mgSodium: 524mgPotassium: 613mgFiber: 1gSugar: 41gVitamin A: 157IUVitamin C: 1mgCalcium: 201mgIron: 4mg
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