Go Back
–+ servings
Ginger Cookies
Tuba

Ginger Cookies

Soft, chewy, and bursting with warm, spicy ginger flavor, these cookies are a treat you’ll want to make again and again. With just 20 minutes from start to finish, they’re perfect for satisfying a sweet craving or impressing guests with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 30
Course: Dessert
Cuisine: American
Calories: 118
Ingredients Method Nutrition

Ingredients
  

  • 2 1/4 cups all purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 Tablespoon water
  • 1/4 cup molasses
  • 1/4 cup sugar, for rolling dough

Method
 

  1. Preheat oven to 350℉.
  2. In a medium bowl, sift flour, ginger, baking soda, cinnamon, cloves, and salt together; set aside.
  3. In a large bowl, cream together butter and one cup sugar until light and fluffy.
  4. Beat in egg, then stir in water and molasses.
  5. Fold in flour, ginger, baking soda, cinnamon, cloves and salt and mix until well combined. Shape dough into 1-inch balls, roll in sugar and place 2 inches apart on an ungreased cookie sheet.
  6. Bake for 7-10 minutes.
  7. Allow cookies to cool on baking sheet for 5 minutes before removing to wire rack.

Nutrition

Calories: 118kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 18mgSodium: 96mgPotassium: 57mgFiber: 0.3gSugar: 10gVitamin A: 150IUVitamin C: 0.003mgCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!