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German Pancakes

German Pancakes

Tuba
German Pancakes are a delightful breakfast treat that combines simplicity with indulgence. In just 35 minutes, you can create a golden, puffy masterpiece with a custardy center and crisp, buttery edges.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine German
Servings 6
Calories 490 kcal

Ingredients
  

  • 5 eggs
  • 1 cup flour
  • ½ cup cornmeal
  • 1 cup buttermilk
  • 1 cup milk
  • ¼ cup butter
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • ½ cup blueberries
  • ½ cup raspberries
  • ½ cup blackberries

Instructions
 

  • Preheat oven to 425 degrees.
  • Lightly beat eggs, then add in sifted flour, cornmeal, buttermilk, and milk. Beat 5 minutes (you can use a blender to mix everything if you would like).
  • Melt butter in a 9 x 13 inch baking dish in the oven. Pour the batter into the pan, spread around, and bake for 25 minutes until lightly browned.
  • Beat heavy cream with powdered sugar until soft peaks form. Top pancakes with whipped cream and berries.

Nutrition

Calories: 490kcalCarbohydrates: 45gProtein: 12gFat: 30gSaturated Fat: 17gCholesterol: 220mgSodium: 196mgPotassium: 297mgFiber: 3gSugar: 16gVitamin A: 1175IUVitamin C: 7mgCalcium: 150mgIron: 2mg
Keyword breakfast recipes, Dutch baby pancakes, fluffy pancakes, German pancakes, oven-baked pancakes
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