Go Back
–+ servings
Garlic Parmesan Mashed Potatoes

Garlic Parmesan Mashed Potatoes

Tuba
These Garlic Parmesan Mashed Potatoes are the ultimate comfort food, blending creamy, velvety textures with bold, savory flavors. Ready in just 30 minutes, this dish is perfect for busy weeknights or cozy gatherings, delivering restaurant-quality taste with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 203 kcal

Ingredients
  

  • 5 pounds red potatoes
  • 1 Tablespoon salt
  • 6 teaspoons garlic, minced
  • 1½ – 2 cups low fat milk
  • ½ cup grated parmesan cheese

Instructions
 

  • Wash and dice potatoes.
  • Place potatoes in a large pot, add salt and cover with water.
  • Bring to a boil over medium-high heat and cook until potatoes are tender, about 20 minutes.
  • Remove the potatoes from heat and drain the water.
  • Mash the potatoes and add the garlic and milk gradually. Mash using an electric mixer or a potato masher.
  • Add Parmesan cheese and mix until combined.
  • Let stand for a few minutes to thicken, then serve.

Nutrition

Calories: 203kcalCarbohydrates: 40gProtein: 7gFat: 2gSaturated Fat: 1gCholesterol: 7mgSodium: 845mgPotassium: 1124mgFiber: 4gSugar: 5gVitamin A: 152IUVitamin C: 20mgCalcium: 130mgIron: 2mg
Keyword comfort food, creamy, garlic, mashed potatoes, parmesan
Tried this recipe?Let us know how it was!