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Fully Loaded Guacamole

Fully Loaded Guacamole

Tuba
This Fully Loaded Guacamole is a vibrant celebration of fresh, bold flavors that will elevate any gathering. Creamy avocado meets zesty lime, juicy tomatoes, and a hint of spice, creating a dip that’s as rich in texture as it is in taste.
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Prep Time 2 hours 15 minutes
Total Time 2 hours 15 minutes
Course Side Dish
Cuisine Mexican
Servings 8
Calories 105 kcal

Ingredients
  

  • 1/4 cup black beans
  • 1 Roma Tomato, diced
  • 1/8 cup Red Onion, diced
  • 1/2 cup cilantro, chopped
  • 1 teaspoon garlic, minced
  • 1 teaspoon lime juice, fresh
  • 1/4 cup canned corn optional
  • 1 jalapeno pepper optional
  • 16 ounces guacamole, prepared

Instructions
 

  • Rinse and drain the black beans and place in a large mixing bowl.
  • Add in diced tomatoes, diced onion, cilantro, minced garlic, and lime juice. Mix together well.
  • Add in optional add-ins if desired – corn and diced jalapeno pepper.
  • Gently fold in the prepared guacamole.
  • Refrigerate for 2 hours. Mixing it up a few hours before serving allows the flavors to really blend for a flavorful guacamole.

Nutrition

Calories: 105kcalCarbohydrates: 8gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 13mgPotassium: 323mgFiber: 4gSugar: 1gVitamin A: 234IUVitamin C: 10mgCalcium: 8mgIron: 1mg
Keyword avocado, dip, fresh ingredients, guacamole, Mexican cuisine
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