Fudgy Brownies Recipe
These fudgy brownies are the ultimate treat, combining a rich, velvety texture with deep chocolate flavor in every bite. Ready in just 35 minutes, they’re perfect for satisfying sudden cravings or impressing guests with minimal effort.
Ingredients
Brownies
- 8 Tablespoons cocoa powder
- 1 cup unsalted butter (or margarine - our grandma liked to do 1/2 cup of each)
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2½ cups flour
- 1 cup nuts optional
- pinch salt
Frosting
- 1 pound powdered sugar
- ¼ cup butter softened
- 3 Tablespoons cocoa powder
- ¼ cup hot water
- 1 teaspoon vanilla
Instructions
- Preheat oven to 325 degrees.
- Grease a 9 x 13 inch baking pan.
- In a mixing bowl, melt butter or margarine, and then stir in cocoa.
- Add in sugar and eggs to the mixing bowl and stir together.
- Add in vanilla, flour, nuts and salt and beat together well.
- Spoon batter into the prepared pan. Bake 25 to 30 minutes, or until cooked through.
- Mix the frosting ingredients together and spread over the hot brownies and serve.
- You can also let the brownies cool and then frost. This way the frosting is thicker.
Nutrition
Calories: 322kcalCarbohydrates: 48gProtein: 4gFat: 14gSaturated Fat: 7gCholesterol: 53mgSodium: 30mgPotassium: 99mgFiber: 2gSugar: 35gVitamin A: 336IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!