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Fudgy Brownies
Tuba

Fudgy Brownies Recipe

These fudgy brownies are the ultimate treat, combining a rich, velvety texture with deep chocolate flavor in every bite. Ready in just 35 minutes, they’re perfect for satisfying sudden cravings or impressing guests with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 322
Ingredients Method Nutrition

Ingredients
  

Brownies
  • 8 Tablespoons cocoa powder
  • 1 cup unsalted butter (or margarine - our grandma liked to do 1/2 cup of each)
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2½ cups flour
  • 1 cup nuts optional
  • pinch salt
Frosting
  • 1 pound powdered sugar
  • ¼ cup butter softened
  • 3 Tablespoons cocoa powder
  • ¼ cup hot water
  • 1 teaspoon vanilla

Method
 

  1. Preheat oven to 325 degrees.
  2. Grease a 9 x 13 inch baking pan.
  3. In a mixing bowl, melt butter or margarine, and then stir in cocoa.
  4. Add in sugar and eggs to the mixing bowl and stir together.
  5. Add in vanilla, flour, nuts and salt and beat together well.
  6. Spoon batter into the prepared pan. Bake 25 to 30 minutes, or until cooked through.
  7. Mix the frosting ingredients together and spread over the hot brownies and serve.
  8. You can also let the brownies cool and then frost. This way the frosting is thicker.

Nutrition

Calories: 322kcalCarbohydrates: 48gProtein: 4gFat: 14gSaturated Fat: 7gCholesterol: 53mgSodium: 30mgPotassium: 99mgFiber: 2gSugar: 35gVitamin A: 336IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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