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Frozen Raspberry Pie

Frozen Raspberry Pie Recipe

Tuba
This Frozen Raspberry Pie is a dreamy dessert that combines the tangy sweetness of fresh raspberries with a creamy, velvety filling. Perfect for warm days or anytime you crave a refreshing treat, it’s a no-bake delight that comes together in just 25 minutes of prep.
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Prep Time 8 hours 25 minutes
Total Time 8 hours 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 236 kcal

Ingredients
  

Crust

  • 1½ cups crushed oreos
  • ¼ cup butter, melted

Filling

  • 8 ounces cream cheese, (room temperature)
  • ¾ cup powdered sugar
  • 10 ounces frozen raspberries, thawed
  • ½ cup strawberry raspberry juice (you can also use raspberry cranberry if you want)
  • 1 teaspoon lemon juice
  • 2 cups cool whip

Topping

  • 1 cup fresh raspberries, for topping

Instructions
 

  • In a small bowl, mix together oreo crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
  • In a large mixing bowl, beat together cream cheese and powdered sugar until smooth. Fold in raspberries, juice, lemon juice, and cool whip until completely combined.
  • Pour mixture over top of oreo crust and freeze 8 hours (or overnight).
  • Remove from freezer, top with fresh raspberries, and let thaw for 15 minutes before serving.

Nutrition

Calories: 236kcalCarbohydrates: 31gProtein: 3gFat: 12gSaturated Fat: 6gCholesterol: 22mgSodium: 224mgPotassium: 166mgFiber: 3gSugar: 21gVitamin A: 256IUVitamin C: 9mgCalcium: 56mgIron: 2mg
Keyword easy pie recipe, frozen raspberry pie, no-bake pie, raspberry dessert, summer dessert
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