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Frozen Raspberry Pie
Tuba

Frozen Raspberry Pie Recipe

This Frozen Raspberry Pie is a dreamy dessert that combines the tangy sweetness of fresh raspberries with a creamy, velvety filling. Perfect for warm days or anytime you crave a refreshing treat, it’s a no-bake delight that comes together in just 25 minutes of prep.
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Prep Time 8 hours 25 minutes
Total Time 8 hours 25 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 236
Ingredients Method Nutrition

Ingredients
  

Crust
  • 1½ cups crushed oreos
  • ¼ cup butter, melted
Filling
  • 8 ounces cream cheese, (room temperature)
  • ¾ cup powdered sugar
  • 10 ounces frozen raspberries, thawed
  • ½ cup strawberry raspberry juice (you can also use raspberry cranberry if you want)
  • 1 teaspoon lemon juice
  • 2 cups cool whip
Topping
  • 1 cup fresh raspberries, for topping

Method
 

  1. In a small bowl, mix together oreo crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
  2. In a large mixing bowl, beat together cream cheese and powdered sugar until smooth. Fold in raspberries, juice, lemon juice, and cool whip until completely combined.
  3. Pour mixture over top of oreo crust and freeze 8 hours (or overnight).
  4. Remove from freezer, top with fresh raspberries, and let thaw for 15 minutes before serving.

Nutrition

Calories: 236kcalCarbohydrates: 31gProtein: 3gFat: 12gSaturated Fat: 6gCholesterol: 22mgSodium: 224mgPotassium: 166mgFiber: 3gSugar: 21gVitamin A: 256IUVitamin C: 9mgCalcium: 56mgIron: 2mg
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