Frozen Lemon Fluff Dessert
This Frozen Lemon Fluff Dessert is a dreamy, cloud-like treat that’s as refreshing as it is indulgent. The 3-hour chill time is well worth the wait, as it transforms simple ingredients into a show-stopping treat.
Ingredients
- 3 ounces lemon jello 1 box
- 1 cup sugar
- 1¾ cups boiling water
- ¼ cup lemon juice
- 2½ cups lemon oreos crushed
- 12 ounces evaporated milk chilled
- 1 lemon sliced for garnish
- zest of lemon for garnish
Instructions
- In a large bowl, whisk together jello, sugar, water, and lemon juice until sugar is dissolved. Cover with plastic wrap and refrigerate until almost set (about 1 hour).
- Press crushed lemon oreos into the bottom of a 9×13" pan, set aside.
- In a medium bowl, pour chilled evaporated milk. Beat until stiff peaks start to form (about 3-5 minutes). Add whipped evaporated milk to the jello mixture, and fold in until completely combined. Pour mixture over oreo crust.
- Freeze for 2-3 hours, until set. Cut into squares and serve topped with lemon slices and lemon zest.
Nutrition
Calories: 236kcalCarbohydrates: 41gProtein: 3gFat: 7gSaturated Fat: 2gCholesterol: 7mgSodium: 145mgPotassium: 108mgFiber: 1gSugar: 31gVitamin A: 56IUVitamin C: 6mgCalcium: 70mgIron: 1mg
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