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Frozen Creamy Lime Jello

Frozen Creamy Lime Jello

Tuba
This Frozen Creamy Lime Jello is a dreamy dessert that combines zesty lime with velvety cream for a refreshing treat. With just 10 minutes of prep and a few hours to chill, it’s the perfect make-ahead delight for any occasion.
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Prep Time 4 hours
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 263 kcal

Ingredients
  

  • 8 ounces crushed pineapple, do not drain
  • 1/2 cup sugar
  • 3 ounces lime Jell-o, or orange Jello
  • 1/2 pint whipping cream
  • 1 cup sour cream

Instructions
 

  • In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
  • Stir in box of jello and let cool.
  • In a separate bowl, whip whipping cream (unflavored – don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
  • Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
  • Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
  • When ready to eat, remove from the freezer and let it sit for 5 minutes.
  • Slice in half lengthwise, and then into 3/4" slices.

Nutrition

Calories: 263kcalCarbohydrates: 29gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 50mgSodium: 67mgPotassium: 100mgFiber: 0.4gSugar: 28gVitamin A: 628IUVitamin C: 3mgCalcium: 54mgIron: 0.1mg
Keyword creamy dessert, easy jello recipe, frozen treat, lime dessert, lime jello
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