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Frozen Creamy Lime Jello
Tuba

Frozen Creamy Lime Jello

This Frozen Creamy Lime Jello is a dreamy dessert that combines zesty lime with velvety cream for a refreshing treat. With just 10 minutes of prep and a few hours to chill, it’s the perfect make-ahead delight for any occasion.
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Prep Time 4 hours
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 263
Ingredients Method Nutrition

Ingredients
  

  • 8 ounces crushed pineapple, do not drain
  • 1/2 cup sugar
  • 3 ounces lime Jell-o, or orange Jello
  • 1/2 pint whipping cream
  • 1 cup sour cream

Method
 

  1. In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
  2. Stir in box of jello and let cool.
  3. In a separate bowl, whip whipping cream (unflavored – don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
  4. Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
  5. Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
  6. When ready to eat, remove from the freezer and let it sit for 5 minutes.
  7. Slice in half lengthwise, and then into 3/4" slices.

Nutrition

Calories: 263kcalCarbohydrates: 29gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 50mgSodium: 67mgPotassium: 100mgFiber: 0.4gSugar: 28gVitamin A: 628IUVitamin C: 3mgCalcium: 54mgIron: 0.1mg
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