Ingredients
Method
- Cover a baking sheet with wax paper or parchment paper.
- Cut up each banana into 6-8 pieces.
- In a medium sized bowl, heat the peanut butter and chocolate chips in the microwave on high for about a minute, then stir until smooth.
- Dip the banana pieces in the chocolate/peanut butter mixture.
- Place dipped bananas on prepared baking sheet.
- After they have all been dipped, use the remaining chocolate mixture to spoon over the tops.
- Top with topping of your choice.
- Transfer to the freezer for about an hour until set up.
- Store bananas in an airtight container in the freezer for up to 1 week.
Nutrition
Calories: 266kcalCarbohydrates: 26gProtein: 7gFat: 17gSaturated Fat: 6gCholesterol: 1mgSodium: 101mgPotassium: 436mgFiber: 4gSugar: 15gVitamin A: 45IUVitamin C: 5mgCalcium: 21mgIron: 2mg
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