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Frosted Strawberry Sheet Cake

Frosted Strawberry Sheet Cake

Tuba
This Frosted Strawberry Sheet Cake is a dreamy dessert that combines fluffy, moist cake with bursts of fresh strawberry flavor. Topped with a creamy, velvety frosting, every bite is a perfect balance of sweet and tangy.
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Prep Time 15 minutes
Cook Time 35 minutes
Cool Time 30 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 0
Calories 364 kcal

Ingredients
  

Strawberry Puree (for cake and frosting recipes)

  • 2½ cups fresh strawberries

Cake

  • 1 box Betty Crocker super moist white cake mix
  • ¾ cup butter, slightly melted
  • 4 eggs
  • 3.4 ounces french vanilla instant pudding mix (1 box)
  • 3 ounces strawberry gelatin
  • 1 cup strawberry puree

Strawberry Cream Cheese Frosting

  • 4 ounces unsalted butter
  • 6 ounces cream cheese
  • 1 cup powdered sugar
  • ¼ cup strawberry puree
  • 10 strawberries, thinly sliced

Instructions
 

  • Place the strawberries in a blender and pulse until pureed
  • Preheat the oven to 350 degrees F and grease a 9 X 13-inch cake pan
  • In the bowl of a stand-up mixer, combine the Super Moist White Cake Mix, butter, and eggs and mix on low speed until smooth
  • Add the French vanilla pudding mix and mix until smooth
  • Add the strawberry gelatin and mix until smooth
  • Add the strawberry puree and mix until smooth
  • Pour the batter into the prepared pan and use a rubber spatula to smooth it into the corners and create an even cake.
  • Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and allow to cool for 30 minutes while you make the frosting.
  • In the bowl of a standup mixer, beat together the butter and the cream cheese on high for about 1 minute
  • Add The powdered sugar and mix on low speed until combined
  • Turn the speed back to high and whip until light and fluffy
  • Add the strawberry puree and mix until combined
  • Once the cake has cooled, spread the frosting over the cake with a rubber spatula
  • Arrange the sliced strawberries over the cake and serve

Nutrition

Calories: 364kcalCarbohydrates: 46gProtein: 3gFat: 17gSaturated Fat: 10gCholesterol: 85mgSodium: 187mgPotassium: 121mgFiber: 1gSugar: 32gVitamin A: 567IUVitamin C: 28mgCalcium: 103mgIron: 1mg
Keyword easy cake recipe, frosted dessert, sheet cake recipe, strawberry cake, strawberry frosting
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