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Frosted Strawberry Sheet Cake
Tuba

Frosted Strawberry Sheet Cake

This Frosted Strawberry Sheet Cake is a dreamy dessert that combines fluffy, moist cake with bursts of fresh strawberry flavor. Topped with a creamy, velvety frosting, every bite is a perfect balance of sweet and tangy.
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Prep Time 15 minutes
Cook Time 35 minutes
Cool Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 0
Course: Dessert
Cuisine: American
Calories: 364
Ingredients Method Nutrition

Ingredients
  

Strawberry Puree (for cake and frosting recipes)
  • 2½ cups fresh strawberries
Cake
  • 1 box Betty Crocker super moist white cake mix
  • ¾ cup butter, slightly melted
  • 4 eggs
  • 3.4 ounces french vanilla instant pudding mix (1 box)
  • 3 ounces strawberry gelatin
  • 1 cup strawberry puree
Strawberry Cream Cheese Frosting
  • 4 ounces unsalted butter
  • 6 ounces cream cheese
  • 1 cup powdered sugar
  • ¼ cup strawberry puree
  • 10 strawberries, thinly sliced

Method
 

  1. Place the strawberries in a blender and pulse until pureed
  2. Preheat the oven to 350 degrees F and grease a 9 X 13-inch cake pan
  3. In the bowl of a stand-up mixer, combine the Super Moist White Cake Mix, butter, and eggs and mix on low speed until smooth
  4. Add the French vanilla pudding mix and mix until smooth
  5. Add the strawberry gelatin and mix until smooth
  6. Add the strawberry puree and mix until smooth
  7. Pour the batter into the prepared pan and use a rubber spatula to smooth it into the corners and create an even cake.
  8. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove from the oven and allow to cool for 30 minutes while you make the frosting.
  10. In the bowl of a standup mixer, beat together the butter and the cream cheese on high for about 1 minute
  11. Add The powdered sugar and mix on low speed until combined
  12. Turn the speed back to high and whip until light and fluffy
  13. Add the strawberry puree and mix until combined
  14. Once the cake has cooled, spread the frosting over the cake with a rubber spatula
  15. Arrange the sliced strawberries over the cake and serve

Nutrition

Calories: 364kcalCarbohydrates: 46gProtein: 3gFat: 17gSaturated Fat: 10gCholesterol: 85mgSodium: 187mgPotassium: 121mgFiber: 1gSugar: 32gVitamin A: 567IUVitamin C: 28mgCalcium: 103mgIron: 1mg
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