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Frosted Banana Cookies Recipe

Frosted Banana Cookies

Tuba
Soft, chewy, and bursting with banana flavor, these Frosted Banana Cookies are a delightful treat that’s ready in just 25 minutes. With a prep time of only 15 minutes, these cookies are quick to whip up yet feel indulgent.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 264 kcal

Ingredients
  

Cookies

  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 3 bananas, ripened and mashed
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 1/4 cups flour

Frosting

  • 2 Tablespoons butter, melted
  • 2 bananas, ripened and smashed
  • 3 cups powdered sugar, (more or less depending on the consistency that you like)
  • 2 Tablespoons milk
  • 1 teaspoon vanilla

Instructions
 

  • Heat oven to 350 ℉.
  • Cream sugar, butter, shortening, and vanilla until light and fluffy.
  • Add bananas and then mix in the eggs.
  • Blend in buttermilk. Add the dry ingredients until just combined. Do not over-beat. It will be a sticky batter.
  • Drop by tablespoons onto a greased cookie sheet.
  • Bake for 9-10 minutes, until slightly golden.
  • Cool completely.
  • Mix all ingredients together and spread over cooled cookies.

Nutrition

Calories: 264kcalCarbohydrates: 42gProtein: 3gFat: 10gSaturated Fat: 4gCholesterol: 27mgSodium: 171mgPotassium: 122mgFiber: 1gSugar: 26gVitamin A: 193IUVitamin C: 2mgCalcium: 15mgIron: 1mg
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