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Frosted Banana Cookies Recipe
Tuba

Frosted Banana Cookies

Soft, chewy, and bursting with banana flavor, these Frosted Banana Cookies are a delightful treat that’s ready in just 25 minutes. With a prep time of only 15 minutes, these cookies are quick to whip up yet feel indulgent.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 264
Ingredients Method Nutrition

Ingredients
  

Cookies
  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 3 bananas, ripened and mashed
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 1/4 cups flour
Frosting
  • 2 Tablespoons butter, melted
  • 2 bananas, ripened and smashed
  • 3 cups powdered sugar, (more or less depending on the consistency that you like)
  • 2 Tablespoons milk
  • 1 teaspoon vanilla

Method
 

  1. Heat oven to 350 ℉.
  2. Cream sugar, butter, shortening, and vanilla until light and fluffy.
  3. Add bananas and then mix in the eggs.
  4. Blend in buttermilk. Add the dry ingredients until just combined. Do not over-beat. It will be a sticky batter.
  5. Drop by tablespoons onto a greased cookie sheet.
  6. Bake for 9-10 minutes, until slightly golden.
  7. Cool completely.
  8. Mix all ingredients together and spread over cooled cookies.

Nutrition

Calories: 264kcalCarbohydrates: 42gProtein: 3gFat: 10gSaturated Fat: 4gCholesterol: 27mgSodium: 171mgPotassium: 122mgFiber: 1gSugar: 26gVitamin A: 193IUVitamin C: 2mgCalcium: 15mgIron: 1mg
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