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Fresh Raspberry Balsamic Vinaigrette Dressing

Fresh Raspberry Balsamic Vinaigrette Dressing

Tuba
Bright, tangy, and bursting with fresh raspberry flavor, this Fresh Raspberry Balsamic Vinaigrette Dressing is a game-changer for your salads. In just 10 minutes, you can whip up a vibrant blend of sweet berries, rich balsamic vinegar, and smooth olive oil.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 8
Calories 95 kcal

Equipment

  • Aer Disc Container
  • Vitamix blender

Ingredients
  

  • 1 cup fresh raspberries
  • 1 Tablespoon sugar
  • ½ cup white balsamic vinegar
  • ¼ cup olive oil
  • 1 Tablespoon honey (more or less, depending on how sweet you want it)

Instructions
 

  • In a small bowl, mash the raspberries with a fork. Add in the sugar and mix well.
  • In the Aer Disc Container, pour in the white balsamic vinegar and olive oil. Add in the mashed raspberries and the honey.
  • Using a Vitamix blender, select variable 1. Turn the blender on and slowly increase speed to variable 10. Blend for 60 seconds.
  • Turn speed down back to 1, then turn blender off.
  • Serve over fresh green salad.
  • Keep in an air-tight container in the fridge for up to 2 weeks.

Nutrition

Calories: 95kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 4mgPotassium: 42mgFiber: 1gSugar: 7gVitamin A: 5IUVitamin C: 4mgCalcium: 8mgIron: 1mg
Keyword balsamic, fresh ingredients, raspberry, salad dressing, vinaigrette
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