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Fresh Raspberry Balsamic Vinaigrette Dressing
Tuba

Fresh Raspberry Balsamic Vinaigrette Dressing

Bright, tangy, and bursting with fresh raspberry flavor, this Fresh Raspberry Balsamic Vinaigrette Dressing is a game-changer for your salads. In just 10 minutes, you can whip up a vibrant blend of sweet berries, rich balsamic vinegar, and smooth olive oil.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Salad
Cuisine: American
Calories: 95
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 cup fresh raspberries
  • 1 Tablespoon sugar
  • ½ cup white balsamic vinegar
  • ¼ cup olive oil
  • 1 Tablespoon honey (more or less, depending on how sweet you want it)

Equipment

  • Aer Disc Container
  • Vitamix blender

Method
 

  1. In a small bowl, mash the raspberries with a fork. Add in the sugar and mix well.
  2. In the Aer Disc Container, pour in the white balsamic vinegar and olive oil. Add in the mashed raspberries and the honey.
  3. Using a Vitamix blender, select variable 1. Turn the blender on and slowly increase speed to variable 10. Blend for 60 seconds.
  4. Turn speed down back to 1, then turn blender off.
  5. Serve over fresh green salad.
  6. Keep in an air-tight container in the fridge for up to 2 weeks.

Nutrition

Calories: 95kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 4mgPotassium: 42mgFiber: 1gSugar: 7gVitamin A: 5IUVitamin C: 4mgCalcium: 8mgIron: 1mg
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