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French Dip Crescents

French Dip Crescents

Tuba
French Dip Crescents are the ultimate savory treat, combining tender roast beef, melty cheese, and flaky crescent dough in every bite. Perfectly golden and ready in just 23 minutes, these handheld delights are ideal for busy weeknights or game-day snacks.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Main Course
Cuisine American
Servings 8
Calories 400 kcal

Ingredients
  

  • 2 8 ounce packages refrigerated crescent roll dough
  • 1 16 ounce package deli roast beef, sliced thin
  • 16 slices provolone cheese
  • 1 1 ounce packet Au Jus gravy mix

Instructions
 

  • Preheat oven to 375 degrees F.
  • Unroll crescents onto a large ungreased cookie sheet.
  • Place a slice of roast beef and a piece of cheese on each crescent.
  • Roll crescents starting from the wide end and ending at the narrow end.
  • Bake for 13 to 15 minutes, until crescents are a golden color.
  • Prepare the Au Jus gravy as directed on package.
  • Serve with Au Jus for dipping.

Nutrition

Calories: 400kcalCarbohydrates: 24gProtein: 24gFat: 24gSaturated Fat: 12gCholesterol: 59mgSodium: 1645mgPotassium: 211mgSugar: 6gVitamin A: 334IUVitamin C: 26mgCalcium: 446mgIron: 2mg
Keyword au jus, crescent rolls, French Dip, roast beef, sandwich recipe
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