Fluffy Cream Cheese Dessert Recipe
This Fluffy Cream Cheese Dessert is a dreamy indulgence that combines velvety cream cheese with a light, airy texture for a treat that melts in your mouth. Perfectly balanced with a hint of sweetness, it’s a dessert that feels luxurious yet effortless to make, requiring just over 4 hours of chill time to set to perfection.
Ingredients
Crust
- 2½ cups crushed vanilla wafers
- ½ cup unsalted butter
Filling
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 8 ounces cool whip
- 20 ounces crushed pineapple, 1 can, drained well
- fresh berries, optional topping
Instructions
- Melt butter in the microwave and allow to cool.
- Combine the cookie crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan.
- Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until it is all mixed together.
- Next add the can of pineapple and cool whip and stir in with a rubber spatula.
- Spread the pineapple mixture over the crust.
- Sprinkle the remaining cookie crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
- Feel free to top with fresh berries when serving, if desired.
Nutrition
Calories: 497kcalCarbohydrates: 60gProtein: 4gFat: 28gSaturated Fat: 16gCholesterol: 65mgSodium: 237mgPotassium: 180mgFiber: 1gSugar: 45gVitamin A: 761IUVitamin C: 5mgCalcium: 73mgIron: 1mg
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