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Fluffy Cranberry Salad
Tuba

Fluffy Cranberry Salad Recipe

This Fluffy Cranberry Salad is a delightful blend of sweet, tangy, and creamy flavors that’s perfect for any occasion. In just 4 hours and 20 minutes, you can whip up this show-stopping salad that’s sure to impress.
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Prep Time 4 hours 20 minutes
Total Time 4 hours 20 minutes
Servings: 12
Cuisine: American
Calories: 285
Ingredients Method Nutrition

Ingredients
  

  • 12 ounces fresh cranberries
  • 1 cup sugar
  • 8 ounces crushed pineapple do not drain
  • 4 ounces cream cheese room temp
  • 2 cups heavy whipping cream
  • 2 cups mini marshmallows

Method
 

  1. Add fresh cranberries to a food processor or blender and pulse until they are finely chopped (if you like bigger pieces, you can pulse as little or as much as you desire)
  2. Place the chopped cranberries into a bowl and mix in sugar and pineapple. Cover bowl and place in the fridge for at least an hour to let the flavors meld.
  3. While the cranberry mixture is in the fridge, beat the cream cheese until smooth and then add in the whipped cream. Continue to beat until stiff peaks form (usually takes 3-4 minutes).
  4. Add the cream mixture to the cranberries and mix well. Fold in the marshmallows and then place back in the fridge for 3-4 hours to let salad set up.
  5. You can also make this salad a day in advance – just give it a quick stir before serving.

Nutrition

Calories: 285kcalCarbohydrates: 31gProtein: 2gFat: 18gSaturated Fat: 11gCholesterol: 65mgSodium: 53mgPotassium: 90mgFiber: 2gSugar: 26gVitamin A: 736IUVitamin C: 6mgCalcium: 40mgIron: 1mg
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