Fluffy Cranberry Salad Recipe
This Fluffy Cranberry Salad is a delightful blend of sweet, tangy, and creamy flavors that’s perfect for any occasion.
In just 4 hours and 20 minutes, you can whip up this show-stopping salad that’s sure to impress.
Ingredients
- 12 ounces fresh cranberries
- 1 cup sugar
- 8 ounces crushed pineapple do not drain
- 4 ounces cream cheese room temp
- 2 cups heavy whipping cream
- 2 cups mini marshmallows
Instructions
- Add fresh cranberries to a food processor or blender and pulse until they are finely chopped (if you like bigger pieces, you can pulse as little or as much as you desire)
- Place the chopped cranberries into a bowl and mix in sugar and pineapple. Cover bowl and place in the fridge for at least an hour to let the flavors meld.
- While the cranberry mixture is in the fridge, beat the cream cheese until smooth and then add in the whipped cream. Continue to beat until stiff peaks form (usually takes 3-4 minutes).
- Add the cream mixture to the cranberries and mix well. Fold in the marshmallows and then place back in the fridge for 3-4 hours to let salad set up.
- You can also make this salad a day in advance – just give it a quick stir before serving.
Nutrition
Calories: 285kcalCarbohydrates: 31gProtein: 2gFat: 18gSaturated Fat: 11gCholesterol: 65mgSodium: 53mgPotassium: 90mgFiber: 2gSugar: 26gVitamin A: 736IUVitamin C: 6mgCalcium: 40mgIron: 1mg
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