Fluffernutter Cookies (Avalanche Cookies)
Tuba
Fluffernutter Cookies, also known as Avalanche Cookies, are a dreamy blend of creamy peanut butter, fluffy marshmallows, and rich white chocolate. These no-bake treats are ready in just 15 minutes, making them perfect for satisfying sudden sweet cravings or whipping up a quick dessert.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
Servings 24
Calories 139 kcal
- 12 ounces white chocolate chips 1 package (10-12 ounces)
- 1/4 cup peanut butter
- 1 cup mini marshmallows
- 1 cup Rice Krispies Cereal
- 1 cup salted peanuts
Line a baking sheet with wax paper and set aside.
In a large microwaveable-safe bowl, melt white chocolate chips (cook for 45 seconds, stir, then microwave again for 30 seconds and stir again. Repeat until melted chips are smooth).
Then add in the peanut butter to the white melted chocolate and stir until creamy.
Fold in marshmallows, Rice Krispies cereal, and peanuts and mix until they are all coated with peanut butter.
Drop heaping tablespoonfuls onto prepared baking sheet. Let cool for 20 minutes or until set up.
Calories: 139kcalCarbohydrates: 13gProtein: 3gFat: 9gSaturated Fat: 3gCholesterol: 3mgSodium: 58mgPotassium: 104mgFiber: 1gSugar: 10gVitamin A: 82IUVitamin C: 1mgCalcium: 36mgIron: 1mg
Keyword chocolate cookies, easy cookie recipe, marshmallow cookies, no-bake cookies, peanut butter cookies