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Easy Turkey Meatloaf
Tuba

Easy Turkey Meatloaf Recipe

This Easy Turkey Meatloaf is a comforting classic with a healthier twist, perfect for busy weeknights or cozy family dinners. Juicy ground turkey blends with savory seasonings and a hint of sweetness from a tangy glaze, creating a dish that’s both hearty and wholesome.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 222
Ingredients Method Nutrition

Ingredients
  

  • 1 pound lean ground turkey
  • 2 eggs
  • 1 bunch green onions, diced
  • 1 cup old fashioned oats
  • 1/4 cup ketchup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 10.75 ounces tomato soup, 1 can, divided
  • 2 Tablespoons Worcestershire sauce, divided
  • 2 Tablespoons brown sugar

Method
 

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine ground turkey, eggs, onion, oats, ketchup, salt and pepper, 1/2 can tomato soup, and 1 Tablespoon Worcestershire sauce.
  3. Press mixture into a 9×5-inch bread pan sprayed with nonstick cooking spray.
  4. In a separate bowl, combine remaining 1/2 can tomato soup, brown sugar, and 1 Tablespoon Worcestershire sauce; pour over top of loaf.
  5. Bake for 90 minutes.

Nutrition

Calories: 222kcalCarbohydrates: 25gProtein: 22gFat: 4gSaturated Fat: 1gCholesterol: 96mgSodium: 593mgPotassium: 668mgFiber: 2gSugar: 11gVitamin A: 374IUVitamin C: 8mgCalcium: 37mgIron: 2mg
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