Go Back
–+ servings
Easy Turkey Meatloaf

Easy Turkey Meatloaf Recipe

Tuba
This Easy Turkey Meatloaf is a comforting classic with a healthier twist, perfect for busy weeknights or cozy family dinners. Juicy ground turkey blends with savory seasonings and a hint of sweetness from a tangy glaze, creating a dish that’s both hearty and wholesome.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine American
Servings 6
Calories 222 kcal

Ingredients
  

  • 1 pound lean ground turkey
  • 2 eggs
  • 1 bunch green onions, diced
  • 1 cup old fashioned oats
  • 1/4 cup ketchup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 10.75 ounces tomato soup, 1 can, divided
  • 2 Tablespoons Worcestershire sauce, divided
  • 2 Tablespoons brown sugar

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine ground turkey, eggs, onion, oats, ketchup, salt and pepper, 1/2 can tomato soup, and 1 Tablespoon Worcestershire sauce.
  • Press mixture into a 9×5-inch bread pan sprayed with nonstick cooking spray.
  • In a separate bowl, combine remaining 1/2 can tomato soup, brown sugar, and 1 Tablespoon Worcestershire sauce; pour over top of loaf.
  • Bake for 90 minutes.

Nutrition

Calories: 222kcalCarbohydrates: 25gProtein: 22gFat: 4gSaturated Fat: 1gCholesterol: 96mgSodium: 593mgPotassium: 668mgFiber: 2gSugar: 11gVitamin A: 374IUVitamin C: 8mgCalcium: 37mgIron: 2mg
Tried this recipe?Let us know how it was!