Easy Spinach Dip
This Easy Spinach Dip is a creamy, dreamy crowd-pleaser that comes together in just 10 minutes. Packed with fresh spinach, it’s a vibrant mix of rich, savory flavors and a velvety texture that’s perfect for dipping.
Ingredients
- 5 ounces spinach leaves
- 8 ounces cream cheese 1 package, softened
- 1 teaspoon accent seasoning
- 2 Tablespoons minced onion
- 1½ cup mayonnaise
- ¼ cup half and half cream
Veggies for Dipping
- 16 ounces baby carrots 1 package
- 6 celery stalks cut up
- 4 cucumbers sliced
Instructions
- Chop up your spinach leaves in a food processor or blender; put into bowl and set aside.
- Cut up cream cheese into small blocks and put in the food processor.
- Add the accent and minced onion; blend together until well combined.
- Add the mayonnaise and blend until smooth.
- Add the chopped up spinach and half and half to the cream cheese/mayo mixture and blend well.
- If it is too thick, you can add a little more half and half until you get it to the consistency you like.
- Dip fresh veggies.
Nutrition
Calories: 255kcalCarbohydrates: 15gProtein: 4gFat: 20gSaturated Fat: 8gCholesterol: 41mgSodium: 471mgPotassium: 535mgFiber: 4gSugar: 8gVitamin A: 10049IUVitamin C: 12mgCalcium: 109mgIron: 2mg
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