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Easy Spinach Dip
Tuba

Easy Spinach Dip

This Easy Spinach Dip is a creamy, dreamy crowd-pleaser that comes together in just 10 minutes. Packed with fresh spinach, it’s a vibrant mix of rich, savory flavors and a velvety texture that’s perfect for dipping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 0
Course: Appetizer, Side Dish
Cuisine: American
Calories: 255
Ingredients Method Nutrition

Ingredients
  

  • 5 ounces spinach leaves
  • 8 ounces cream cheese 1 package, softened
  • 1 teaspoon accent seasoning
  • 2 Tablespoons minced onion
  • 1½ cup mayonnaise
  • ¼ cup half and half cream
Veggies for Dipping
  • 16 ounces baby carrots 1 package
  • 6 celery stalks cut up
  • 4 cucumbers sliced

Method
 

  1. Chop up your spinach leaves in a food processor or blender; put into bowl and set aside.
  2. Cut up cream cheese into small blocks and put in the food processor.
  3. Add the accent and minced onion; blend together until well combined.
  4. Add the mayonnaise and blend until smooth.
  5. Add the chopped up spinach and half and half to the cream cheese/mayo mixture and blend well.
  6. If it is too thick, you can add a little more half and half until you get it to the consistency you like.
  7. Dip fresh veggies.

Nutrition

Calories: 255kcalCarbohydrates: 15gProtein: 4gFat: 20gSaturated Fat: 8gCholesterol: 41mgSodium: 471mgPotassium: 535mgFiber: 4gSugar: 8gVitamin A: 10049IUVitamin C: 12mgCalcium: 109mgIron: 2mg
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