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Easy Parmesan Knots
Tuba

Easy Parmesan Knots Recipe

These Easy Parmesan Knots are the ultimate crowd-pleaser, combining golden, buttery dough with a savory Parmesan coating. Ready in just 15 minutes, they’re perfect for busy days or last-minute gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 24
Course: Side Dish
Cuisine: American
Calories: 95
Ingredients Method Nutrition

Ingredients
  

  • 12 ounces refrigerated buttermilk biscuits 1 package
  • 1/4 cup canola oil
  • 3 Tablespoons grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon dried parsley flakes

Method
 

  1. Preheat oven to 400°.
  2. Cut each biscuit into thirds.
  3. Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
  4. Place 2 inches apart on a greased baking sheet.
  5. Bake for 8-10 minutes or until golden brown.
  6. In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
  7. Add the warm knots into the mixture and gently toss to coat.

Nutrition

Calories: 95kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 1gCholesterol: 3mgSodium: 84mgPotassium: 18mgFiber: 1gSugar: 2gVitamin A: 19IUVitamin C: 1mgCalcium: 13mgIron: 1mg
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