Ingredients
Method
- In a gallon-sized resealable bag, mix together vegetable oil, soy sauce, lemon juice, honey, basil, and black pepper.
- Add turkey breast to bag and let marinate for at least 4 hours (or overnight).
- Remove turkey breast from bag and discard marinade.
- Preheat grill to high heat.
- Lightly oil the grill grate.
- Place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170℉ (68℃).
Nutrition
Calories: 366kcalCarbohydrates: 8gProtein: 50gFat: 16gSaturated Fat: 11gCholesterol: 122mgSodium: 940mgPotassium: 594mgFiber: 1gSugar: 6gVitamin A: 48IUVitamin C: 2mgCalcium: 41mgIron: 2mg
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