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Easy Lemon Sheet Cake
Tuba

Easy Lemon Sheet Cake Recipe

This Easy Lemon Sheet Cake is a burst of sunshine in every bite, combining zesty lemon flavor with a tender, moist crumb. Perfect for busy days, it comes together in just 35 minutes, making it ideal for last-minute gatherings or a sweet afternoon treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 20
Course: Dessert
Cuisine: American
Calories: 272
Ingredients Method Nutrition

Ingredients
  

Cake
  • 15.25 ounces lemon cake mix, 1 box
  • 4 eggs
  • 15.75 ounces lemon pie filling, 1 can
Cream Cheese Frosting
  • 8 ounces cream cheese, 1 package, softened
  • ¼ cup butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the cake mix and the eggs and mix until fully incorporated.
  3. Fold in pie filling until well combined.
  4. Spread into a half sheet pan (18"x13"x1") sprayed with nonstick cooking spray.
  5. Bake for 18-20 minutes, or until a toothpick inserted near the center comes out clean.
  6. Let cool for 30 minutes.
  7. In a large mixing bowl, beat together cream cheese and butter until smooth.
  8. Add powdered sugar and vanilla beat until smooth and fluffy.
  9. Spread frosting on top of cooled cake, cut into slices and serve.

Nutrition

Calories: 272kcalCarbohydrates: 48gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 49mgSodium: 320mgPotassium: 113mgFiber: 1gSugar: 39gVitamin A: 182IUCalcium: 55mgIron: 1mg
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