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Easy Lemon Sheet Cake

Easy Lemon Sheet Cake Recipe

Tuba
This Easy Lemon Sheet Cake is a burst of sunshine in every bite, combining zesty lemon flavor with a tender, moist crumb. Perfect for busy days, it comes together in just 35 minutes, making it ideal for last-minute gatherings or a sweet afternoon treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 20
Calories 272 kcal

Ingredients
  

Cake

  • 15.25 ounces lemon cake mix, 1 box
  • 4 eggs
  • 15.75 ounces lemon pie filling, 1 can

Cream Cheese Frosting

  • 8 ounces cream cheese, 1 package, softened
  • ¼ cup butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the cake mix and the eggs and mix until fully incorporated.
  • Fold in pie filling until well combined.
  • Spread into a half sheet pan (18"x13"x1") sprayed with nonstick cooking spray.
  • Bake for 18-20 minutes, or until a toothpick inserted near the center comes out clean.
  • Let cool for 30 minutes.
  • In a large mixing bowl, beat together cream cheese and butter until smooth.
  • Add powdered sugar and vanilla beat until smooth and fluffy.
  • Spread frosting on top of cooled cake, cut into slices and serve.

Nutrition

Calories: 272kcalCarbohydrates: 48gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 49mgSodium: 320mgPotassium: 113mgFiber: 1gSugar: 39gVitamin A: 182IUCalcium: 55mgIron: 1mg
Keyword easy dessert, lemon cake, lemon dessert, quick cake recipe, sheet cake
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