Easy Homemade Tomato Soup Recipe
There’s something deeply comforting about a bowl of Easy Homemade Tomato Soup, with its velvety texture and rich, tangy-sweet flavor. In just 43 minutes, you can whip up this American classic that’s brimming with fresh, vibrant tomatoes and a hint of creaminess.
Ingredients
- 4 Tablespoons butter
- 1 onion, diced
- 1 teaspoon minced garlic
- 2 28 ounce cans crushed tomatoes
- 1 15 ounce can chicken broth
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 Tablespoon Italian seasoning
Instructions
- Melt butter in a stock pot or large saucepan over medium heat.
- Add onion and cook for 5-6 minutes, stirring occasionally.
- Add minced garlic and cook for 1-2 more minutes, stirring constantly to avoid burning.
- Add crushed tomatoes, chicken broth, salt, pepper and Italian Seasoning.
- Stir and bring to a simmer.
- Cover, reduce heat to low and cook for 30 minutes.
- Remove soup from heat and use an immersion blender (or pour into a regular blender, if desired) and blend until smooth and creamy.
- Serve warm.
Nutrition
Calories: 166kcalCarbohydrates: 22gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 1452mgPotassium: 878mgFiber: 6gSugar: 12gVitamin A: 820IUVitamin C: 31mgCalcium: 117mgIron: 4mg
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