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Easy Homemade Rolls

Easy Homemade Rolls

Tuba
There’s something magical about the aroma of freshly baked rolls wafting through your kitchen, and these Easy Homemade Rolls deliver just that. In just 10 minutes of prep, you’ll create a dough that rises into fluffy perfection over 4 hours, filling your home with anticipation.
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Prep Time 10 minutes
Cook Time 10 minutes
Rising Time 4 hours
Total Time 4 hours 20 minutes
Cuisine American
Servings 32
Calories 101 kcal

Ingredients
  

  • 1 Tablespoon Active dry yeast
  • ½ cup sugar
  • 3 eggs, beaten
  • 1 cup water
  • ½ cup butter, melted
  • ½ teaspoon salt
  • 4 cups all-purpose flour

Instructions
 

  • Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.
  • Add 4 cups of all-purpose flour.
  • Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator. Do not knead the dough.
  • Turn out dough on a lightly floured surface and divide in half.
  • Roll each half of dough into a circle about ⅛ inch thick.
  • Brush with additional melted butter and cut into 16 pieces, like a pizza.
  • Roll up each piece from the large end to the point.
  • Place rolls on a baking sheet and let rise 30-60 minutes.
  • Bake at 375℉ for 8-10 minutes.

Nutrition

Calories: 101kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 23mgSodium: 68mgPotassium: 24mgFiber: 1gSugar: 3gVitamin A: 111IUCalcium: 6mgIron: 1mg
Keyword dinner rolls, easy bread recipe, homemade rolls, quick yeast rolls, soft homemade bread
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