Easy Homemade Cornbread Recipe

Tuba

There’s nothing quite like the comforting aroma of freshly baked cornbread wafting through your kitchen. In just 35 minutes, you can enjoy a slice of warm, buttery goodness that pairs perfectly with chili, soups, or even a drizzle of honey for a sweet treat.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings

Calories 243 kcal

Ingredients

1 cup flour
1 cup cornmeal
⅔ cup sugar
1 teaspoon salt
3½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Instructions

Preheat oven to 400 degrees F.
Spray a 9-inch round cake pan with nonstick cooking spray.
In a large bowl, mix together flour, cornmeal, sugar, salt and baking powder.
Stir in egg, milk and vegetable oil until well combined.
Pour batter into prepared pan and bake for 20-25 minutes, or until an inserted toothpick comes out clean.

Nutrition

Calories: 243kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 7gCholesterol: 19mgSodium: 399mgPotassium: 103mgFiber: 2gSugar: 15gVitamin A: 63IUCalcium: 115mgIron: 1mg

Keyword cornbread, easy cornbread recipe, homemade cornbread, quick cornbread, southern cornbread

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