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Easy Homemade Cornbread
Tuba

Easy Homemade Cornbread Recipe

There’s nothing quite like the comforting aroma of freshly baked cornbread wafting through your kitchen. In just 35 minutes, you can enjoy a slice of warm, buttery goodness that pairs perfectly with chili, soups, or even a drizzle of honey for a sweet treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10
Course: Side Dish
Cuisine: American
Calories: 243
Ingredients Method Nutrition

Ingredients
  

  • 1 cup flour
  • 1 cup cornmeal
  • ⅔ cup sugar
  • 1 teaspoon salt
  • 3½ teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • ⅓ cup vegetable oil

Method
 

  1. Preheat oven to 400 degrees F.
  2. Spray a 9-inch round cake pan with nonstick cooking spray.
  3. In a large bowl, mix together flour, cornmeal, sugar, salt and baking powder.
  4. Stir in egg, milk and vegetable oil until well combined.
  5. Pour batter into prepared pan and bake for 20-25 minutes, or until an inserted toothpick comes out clean.

Nutrition

Calories: 243kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 7gCholesterol: 19mgSodium: 399mgPotassium: 103mgFiber: 2gSugar: 15gVitamin A: 63IUCalcium: 115mgIron: 1mg
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