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Easy Hashbrown and Egg Breakfast Casserole
Tuba

Easy Hashbrown and Egg Breakfast Casserole Recipe

This Easy Hashbrown and Egg Breakfast Casserole is a golden, savory masterpiece that brings comfort and flavor to your morning table. With just 15 minutes of prep, you can assemble this crowd-pleaser and let the oven do the rest, filling your kitchen with irresistible aromas.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12
Course: Breakfast
Cuisine: American
Calories: 268
Ingredients Method Nutrition

Ingredients
  

  • 12 eggs
  • 1 cup milk
  • 1 pound ground sausage (cooked)
  • ½ red bell pepper (chopped)
  • ½ green bell pepper (chopped)
  • 1 cup broccoli (chopped)
  • ½ onion (Finely diced)
  • 1 tomato (diced)
  • 16 ounces frozen shredded hash browns
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper

Method
 

  1. In a bowl, beat eggs and milk.
  2. Stir in all other ingredients.
  3. Put in greased 9 x 13 inch pan and bake at 350 for 45-55 min or until well set.

Nutrition

Calories: 268kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 7gCholesterol: 203mgSodium: 576mgPotassium: 373mgFiber: 1gSugar: 2gVitamin A: 700IUVitamin C: 22mgCalcium: 130mgIron: 2mg
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