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–+ servings
Easy Divinity

Easy Divinity

Tuba
Soft, pillowy, and melt-in-your-mouth sweet, Easy Divinity is a classic American treat that feels like a little bite of heaven. With just 25 minutes from start to finish, this recipe delivers a cloud-like confection that’s light as air yet rich with the nostalgic flavors of vanilla and sugar.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 30
Calories 108 kcal

Ingredients
  

  • 2⅔ cups sugar
  • ⅔ cup corn syrup
  • ½ cup water
  • 2 egg whites
  • 1 teaspoon vanilla
  • ⅔ cup chopped pecans

Instructions
 

  • Line a cookie sheet with waxed paper or parchment paper.
  • In a 2 quart saucepan, heat the sugar, corn syrup, and water over low heat until sugar is dissolved. Stir constantly. You'll want to heat this mixture to 260 F on a candy thermometer.
  • Before the candy reaches 260, start beating the egg whites in a stand mixer on high speed until stiff peaks begin to form.
  • When the sugar mixture reaches 260 F, slowly pour it into the beaten egg whites. Beat the mixture on high speed.
  • Beat until the mixture is no longer glossy and holds it's shape. This could take about 8 minutes.
  • Fold in vanilla and nuts.
  • Spray 2 spoons with non stick cooking spray. Using these spoons drop by tablespoonfuls onto the lined cookie sheets.
  • Work quickly as the divinity sets up fast.
  • Let set for about 1 hour.
  • Store in an airtight container.

Nutrition

Calories: 108kcalCarbohydrates: 24gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 8mgPotassium: 14mgFiber: 1gSugar: 24gVitamin A: 1IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword divinity candy, easy dessert, holiday treats, homemade candy, no-bake recipe
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