Go Back
–+ servings
Easy Chicken Cordon Bleu
Tuba

Easy Chicken Cordon Bleu Recipe

This Easy Chicken Cordon Bleu is a golden, crispy delight that brings restaurant-quality elegance to your table in under an hour. With just 15 minutes of prep and 35 minutes of baking, this dish is a lifesaver for busy weeknights or impressive enough for weekend dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 7
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition

Ingredients
  

Chicken Cordon Bleu
  • 6 boneless, skinless chicken breasts
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 slices Swiss cheese
  • 6 slices cooked ham
  • 1 cup Italian bread crumbs
  • 1 egg, beaten
Creamy Dijon Sauce (optional)
  • 3 Tablespoons butter
  • 3 Tablespoons all-purpose flour
  • 2 cups half and half, (could also use milk)
  • 3 Tablespoons Dijon Mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • ⅓ cup fresh shredded parmesan cheese
  • salt and pepper, to taste

Method
 

  1. Preheat oven to 350 degrees F.
  2. Spray a 9 x 13 inch baking dish with nonstick cooking spray.
  3. Pound chicken breasts to 1/4 inch in thickness.
  4. Sprinkle each side of chicken with salt and pepper.
  5. Place one slice of cheese and one slice of ham on top of each chicken breast.
  6. Roll up each chicken breast and secure with a toothpick.
  7. Dip rolled chicken in egg wash, roll in breadcrumbs and place in baking dish.
  8. Bake for 30-35 minutes, or until chicken is cooked through.
  9. Remove toothpicks and serve. We love to dip it in this creamy Dijon sauce, but sometimes we even use store-bought Honey Mustard sauce and that is also delicious.
  10. Creamy Dijon Sauce
  11. Place a saucepan over medium heat on the stove top. Add in the butter and let it melt.
  12. Whisk in the flour and whisk it constantly for 1-2 minutes.
  13. Carefully pour in the half and half (or milk), whisking the entire time.
  14. Add in the mustard, garlic powder, and Worcestershire sauce while whisking and beat until smooth and until sauce starts to thicken up (will take 3-4 minutes).
  15. Remove from heat, stir in the cheese, and beat until smooth and cheese is melted.
  16. Add salt and pepper as needed, then pour sauce over Chicken Cordon Bleu to serve.

Nutrition

Calories: 450kcalCarbohydrates: 19gProtein: 37gFat: 25gSaturated Fat: 13gCholesterol: 158mgSodium: 1067mgPotassium: 612mgFiber: 1gSugar: 4gVitamin A: 659IUVitamin C: 8mgCalcium: 294mgIron: 2mg
Tried this recipe?Let us know how it was!