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Easy Chicken and Broccoli Casserole
Tuba

Easy Chicken and Broccoli Casserole Recipe

This Easy Chicken and Broccoli Casserole is a comforting, one-dish wonder that brings together tender chicken, crisp broccoli, and a creamy, cheesy sauce. In just 50 minutes, you’ll have a hearty meal that’s perfect for busy weeknights or cozy family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 10.5 ounces cream of chicken 1 can
  • ½ cup sour cream
  • 1 teaspoon lemon juice
  • ½ teaspoon curry powder
  • 4 cups fresh broccoli chopped
  • 3 boneless, skinless chicken breasts cooked and cubed
  • ¾ cup shredded sharp cheddar cheese
  • ½ cup soft bread crumbs
  • 2 Tablespoons butter melted

Method
 

  1. Preheat oven to 350 degrees.
  2. Cook broccoli in boiling salted water until tender, then drain.
  3. In a small bowl mix together cream of chicken soup, sour cream, lemon juice, and curry. Set aside.
  4. In a 9 x 13 greased baking dish add broccoli and chicken.
  5. Pour soup mixture over top and mix together.
  6. Sprinkle with grated cheese.
  7. Combine bread crumbs with butter and sprinkle on top.
  8. Bake for 25-30 minutes.

Nutrition

Calories: 220kcalCarbohydrates: 11gProtein: 15gFat: 13gSaturated Fat: 7gCholesterol: 56mgSodium: 477mgPotassium: 366mgFiber: 2gSugar: 2gVitamin A: 648IUVitamin C: 42mgCalcium: 135mgIron: 1mg
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