Ingredients
Method
- Preheat oven to 350 degrees.
- Cover baking sheet with aluminum foil.
- Poor ranch dressing into a medium or large sized bowl, and set aside.
- In a separate bowl, combine Parmesan cheese, Cheddar cheese, and the packet of ranch dressing mix.
- Mix until well combined.
- Dip thawed chicken breasts into the bowl of ranch and place on the covered cookie sheet.
- Sprinkle the tops of the chicken breast with the cheese and ranch seasoning mixture, until you can't see the chicken breast.
- Place the ranch and cheese covered chicken breasts into the hot oven and bake for 30 minutes or until the chicken is cooked all the way through.
- Sprinkle with extra Cheddar and Parmesan cheese when it is freshly out of the oven (our family really likes cheese).
Nutrition
Calories: 574kcalCarbohydrates: 7gProtein: 35gFat: 44gSaturated Fat: 12gCholesterol: 123mgSodium: 1526mgPotassium: 489mgFiber: 1gSugar: 2gVitamin A: 376IUVitamin C: 3mgCalcium: 357mgIron: 1mg
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