Easy Cheesy Ranch Chicken
Tuba
This Easy Cheesy Ranch Chicken is a flavor-packed dinner that’s as simple as it is satisfying. In just 45 minutes, you’ll have a dish that’s rich, indulgent, and perfect for busy weeknights.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 6
Calories 574 kcal
- 6 boneless skinless chicken breasts
- 1 ½ cups ranch dressing
- 1 cup shredded Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 ounce ranch dressing mix package
Preheat oven to 350 degrees.
Cover baking sheet with aluminum foil.
Poor ranch dressing into a medium or large sized bowl, and set aside.
In a separate bowl, combine Parmesan cheese, Cheddar cheese, and the packet of ranch dressing mix.
Mix until well combined.
Dip thawed chicken breasts into the bowl of ranch and place on the covered cookie sheet.
Sprinkle the tops of the chicken breast with the cheese and ranch seasoning mixture, until you can't see the chicken breast.
Place the ranch and cheese covered chicken breasts into the hot oven and bake for 30 minutes or until the chicken is cooked all the way through.
Sprinkle with extra Cheddar and Parmesan cheese when it is freshly out of the oven (our family really likes cheese).
Calories: 574kcalCarbohydrates: 7gProtein: 35gFat: 44gSaturated Fat: 12gCholesterol: 123mgSodium: 1526mgPotassium: 489mgFiber: 1gSugar: 2gVitamin A: 376IUVitamin C: 3mgCalcium: 357mgIron: 1mg