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EASY Black Forest Cake

EASY Black Forest Cake Recipe

Tuba
This EASY Black Forest Cake is a dreamy dessert that combines rich chocolate, tart cherries, and fluffy whipped cream in every bite. With just 45 minutes from start to finish, it’s a showstopper that’s surprisingly simple to make.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 254 kcal

Ingredients
  

Chocolate cake

  • 1 Devil's Food cake mix (I used 15.25 ounces Betty Crocker cake mix)
  • water, eggs, and oil called for in cake mix directions

Cream layer

  • 8 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 8 ounces Cool Whip Whipped Topping

Fruit Topping

  • Your favorite pie filling

Instructions
 

  • Spray 2 8" or 9" pans with non-stick cooking spray. Prepare cake mix with water, eggs and vegetable oil called for on cake mix directions. Split batter evenly between both pans and bake, following directions on back of cake mix box. Let cakes cool completely and remove from pans.
  • In a large bowl, mix together cream cheese, powdered sugar, and vanilla until smooth. Fold in Cool Whip. Divide evenly and spread half of whipped cream mixture over each cake.
  • Top each cake with cherry pie filling. Refrigerate cakes until ready to serve.

Nutrition

Calories: 254kcalCarbohydrates: 42gProtein: 5gFat: 8gSaturated Fat: 3gCholesterol: 51mgSodium: 322mgPotassium: 194mgFiber: 1gSugar: 21gVitamin A: 240IUVitamin C: 1mgCalcium: 87mgIron: 2mg
Keyword cherry filling, chocolate cake, dessert recipe, easy baking, whipped cream
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