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Easy Baked Maple Pork Chops
Tuba

Easy Baked Maple Pork Chops Recipe

These Easy Baked Maple Pork Chops are a perfect blend of sweet and savory, with a golden, caramelized crust that locks in juicy tenderness. In just 10 minutes of prep, you’ll have a dish that feels indulgent yet effortless, ready to bake to perfection in 40 minutes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 4 bone-in pork chops, 1" thick
  • 1/4 cup 100% maple syrup
  • 1/4 cup water
  • 1/4 cup dried minced onions
  • 1 Tablespoon white vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1/8 teaspoon chili powder
  • Salt and pepper, to taste
  • 1 Tablespoon fresh parsley, chopped (optional topping)

Method
 

  1. Preheat oven to 400 degrees.
  2. In a skillet over medium-high heat, sear pork chops for 2-3 minutes on each side, just until slightly browned.
  3. Transfer pork chops to a baking dish (make sure they're touching and not too spread out).
  4. In a small bowl, whisk together maple syrup, water, minced onions, vinegar, Worcestershire sauce, chili powder, and salt and pepper. Pour over pork chops.
  5. Bake for 35-40 minutes, or until cooked through.
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