Easter Bunny Pudding Dirt Cake Recipe
This Easter Bunny Pudding Dirt Cake is a playful, no-bake dessert that’s as fun to make as it is to eat. With just 20 minutes of prep and a few hours to chill, it’s the perfect make-ahead treat for your Easter celebration.
Ingredients
- 14.3 ounces Oreo Cookies, 1 package
- 1/2 cup butter, room temperature
- 8 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 16 ounces Cool Whip Whipped Topping, thawed and divided
- 2 packages instant chocolate pudding mixes, (3.4 ounces each)
- 3 cups milk
- 2 cups shredded sweetened coconut
- green food coloring
- 1 package Easter peeps
- candy eggs, (can use Cadbury mini eggs, jelly beans, or M & M candy eggs – anything colorful works great!)
Instructions
- Spread half of the crushed Oreos in the bottom of a 9×13" pan.
- In a mixing bowl, combine butter, cream cheese, and powdered sugar until creamy and smooth. Fold in half of the Cool Whip and set aside.
- In a separate bowl, mix together milk and pudding until completely combined.
- Combine cream cheese mixture and chocolate pudding mixture in a big bowl and spread over the top of the Oreos in the prepared pan.
- Sprinkle the remaining Oreos on top of the pudding mixture.
- Carefully spread the remaining Cool Whip on top of the Oreos. Place the cake in the fridge and let chill for 3-4 hours.
- Before serving, remove cake from fridge.
- In a gallon-sized Ziploc bag, add coconut and a few drops of green food coloring. Mix together until all the coconut is tinted lightly green. Add more food coloring to get the shade of green you want to make a coconut grass for the top of the cake.
- Arrange the coconut grass, Peeps, and candy eggs on the top of the cake.
Nutrition
Calories: 526kcalCarbohydrates: 54gProtein: 8gFat: 33gSaturated Fat: 21gCholesterol: 46mgSodium: 337mgPotassium: 365mgFiber: 4gSugar: 36gVitamin A: 534IUVitamin C: 1mgCalcium: 160mgIron: 5mg
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