Dutch Apple Pie

Tuba

There’s something magical about a Dutch Apple Pie—its golden, crumbly streusel topping and tender, cinnamon-spiced apples create a symphony of textures and flavors. Each bite offers a perfect balance of sweet and tart, with a buttery crust that melts in your mouth.

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Prep Time 30

Cook Time 45

Total Time 1 15

Course Dessert

Cuisine American

Servings

Calories 528 kcal

Ingredients

Crust

2 cups all-purpose flour
1 cup brown sugar
3/4 cup butter, cold
1/2 cup quick oats

Filling

2/3 cup sugar
3 Tablespoons cornstarch
1 1/4 cups water
5-6 Granny Smith apples, peeled, cored, and sliced or diced
1 1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon allspice

Instructions

Preheat the oven to 350℉.
In a large bowl, mix together flour, brown sugar, butter and oats with a pastry blender. Set aside one cup of mixture for crumb topping.
Press the remaining crumb mixture into an ungreased 9-inch pie pan; set aside.
In a sauce pan, combine sugar, cornstarch and water over medium-high heat.
Bring to a boil and let boil for 2 minutes, whisking constantly (it will thicken up quickly so it's important to keep stirring the whole time!).
Remove from heat and fold in apples, vanilla, cinnamon, nutmeg, ginger, and allspice.
Pour apple mixture into prepared crust and sprinkle set-aside crumb topping on top.
Bake for 40-50 minutes, or until topping is golden brown and apples are tender.
Let cool before serving.

Nutrition

Calories: 528kcalCarbohydrates: 90gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 46mgSodium: 164mgPotassium: 215mgFiber: 4gSugar: 55gVitamin A: 593IUVitamin C: 5mgCalcium: 44mgIron: 2mg

Keyword apple, cinnamon, dessert, Dutch, pie